Oh man, do I love Sangria. Something about fruit and booze, no matter the season, makes me happy. I’ve made a few Sangria recipes (Summer Sangria, Fall Sangria) and it’s always a real treat. This summer, I thought I’d try a very simple sangria with tequila instead of brandy. I was not disappointed!
Ingredients:
- 1 bottle of fruity red wine (I like this Rex & Goliath Sangria Wine, it’s cheap and pretty tasty)
- 1/3 cup triple sec
- 1/3 cup tequila
- 1 bottle sparkling citrus water
- 3 limes, thinly sliced
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
Instructions:
- Mix all ingredients
- Let chill in fridge overnight
- Serve with ice
- Get turnt.
