In the summer, there are few things I love more than a nice tasty shandy. As the seasons change, though, I find myself wanting darker beers and less lemonade. That’s where this super basic fall shandy comes into play. This recipe is easy for fall events like tailgaters and family gatherings but is so tasty you’ll forget it takes literally no skill to make.
Ingredients:
- 12 oz pumpkin beer.
- 4 oz hard cider (I like this unfiltered cider from Two Towns Cider House)
- 1 pilsner glass or other 20 oz glass.
Directions:
