These tacos are filling, delicious, and so quick to throw together! They are one of Vaughn’s favorite meals. This recipe feeds 2 tacos to 6+people
Ingredients:
- Two chicken breasts
- Bag of chopped “southwestern” salad mix
- 1/2 cup apricot preserves
- 1/4 cup teriyaki sauce
- Tortillas
- Optional: Cheese, Mango Salsa, Sour Cream to taste
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Instructions:
- Place chicken breast in an oiled crock pot
- Mix together preserves and teriyaki sauce. It will be lumpy, that’s okay! Pour over chicken in the crockpot.
- Cook on low for 8+ hours.
- Shred chicken using two forks.
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delicious shredded chicken
- Place in tortilla, top with salad mix, salsa, sour cream, etc.Image may be NSFW.
Clik here to view. - Eat it.
- Be delighted.
