Menu Monday: Dutch Babies

A few weeks ago I woke up with a strange desired to eat a german pancake, or “dutch baby”. I hadn’t had one in years, and I wanted one. I mentioned to Vaughn that we were having “dutch babies” for breakfast, and the look on his face was pretty hilarious. This breakfast is much easier to make than it looks and is SO DAMN DELICIOUS. Enjoy!

Ingredients: 

• 2 cups milk
• 4 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla
• 1/2 cup butter
• 1 and 1/2 cup flour
• 4 teaspoons sugar

Directions:

1. Preheat Oven to 425 degrees.
2. Place butter in baking dish, place in oven, and allow to melt while prepping everything else.
3. In a large mixing bowl, mix all other ingredients.
4. Once butter is fully melted, pour mixture into baking pan, on top of butter. Do not mix.
5. Cook for 25 minutes or until brown and fluffy.
6. Top with powdered sugar, fruit, syrup, or whipped cream. Enjoy.